1.0Gastropass 360https://gastropass360.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="zt1D3200da"><a href="https://gastropass360.com/en/restaurantes/torres-y-garcia/">Torres y García</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://gastropass360.com/en/restaurantes/torres-y-garcia/embed/#?secret=zt1D3200da" width="600" height="338" title="“Torres y García” — Gastropass 360" data-secret="zt1D3200da" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://gastropass360.com/wp-includes/js/wp-embed.min.js </script> Torres y García A spectacular restaurant within the Arenal neighborhood. You can enjoy the “new rustic cuisine”. Always fresh and simple, it has an exposed stone oven. Creole empanada with meat and grated tomato with rocoto. Roasted cabbage with black garlic foam and cumin and cashew vinaigrette. Stone-grilled pizza with provolone cheese, tartufata and arugula. […]https://gastropass360.com/wp-content/uploads/elementor/thumbs/reloj-qzp15aewnkjqdcstgoycedebaews3efbnef02pee4g.png