{"id":5801,"date":"2023-10-16T11:36:34","date_gmt":"2023-10-16T09:36:34","guid":{"rendered":"https:\/\/gastropass360.com\/?page_id=5801"},"modified":"2025-03-12T11:52:16","modified_gmt":"2025-03-12T10:52:16","slug":"what-to-eat","status":"publish","type":"page","link":"https:\/\/gastropass360.com\/en\/what-to-eat\/","title":{"rendered":"What to eat"},"content":{"rendered":"\t\t
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What to eat<\/strong><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The great Spanish contribution to world gastronomy is tapas and Seville is one of the leading cities for the \u201ctapas\u201d culture, which consists of going from bar to bar trying small samples of delicious dishes. Seville has a varied gastronomic offer of local and international food. <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u201cEat local\u201d concept consists of consuming local food that is produced near where it is going to be consumed<\/strong>, which is why it is also known as Kilometer Zero.
Many visitors, in addition to trying local cuisine, also seek to taste international<\/strong> cuisine. Seville has a varied offer of Japanese food restaurants, pizzas with a local touch, hamburgers and other proposals originating from other countries.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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1 Day<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tSee more >\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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With the Gusto del Sur quality seal, the consumer acquires Andalusian food and drink products with the maximum guarantees.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Andalusian Academy of Gastronomy and Tourism<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Andalusian Academy of Gastronomy and Tourism is a non-profit Association, made up of 60 academics who are distributed among the 8 Andalusian provinces.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Andalusian Academy of Gastronomy and Tourism<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Discover the 3 great objectives of the Sevillian Academy of Gastronomy and Tourism.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Stillness Salsa picante reposada<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tSee more >\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Quietud is the brand of a range of premium hot sauces handcrafted by a Sevillian company.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

What to eat The great Spanish contribution to world gastronomy is tapas and Seville is one of the leading cities for the \u201ctapas\u201d culture, which consists of going from bar to bar trying small samples of delicious dishes. Seville has a varied gastronomic offer of local and international food. \u201cEat local\u201d concept consists of consuming […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5801","page","type-page","status-publish","hentry"],"yoast_head":"\nWhat to eat - Gastropass 360<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastropass360.com\/en\/what-to-eat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What to eat - Gastropass 360\" \/>\n<meta property=\"og:description\" content=\"What to eat The great Spanish contribution to world gastronomy is tapas and Seville is one of the leading cities for the \u201ctapas\u201d culture, which consists of going from bar to bar trying small samples of delicious dishes. 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