Spinach with chickpeas.
Meatballs in homemade sauce.
Pork tenderloin with garlic and whisky sauce.
Zurbarán
Next to Las Setas and the kilometer 0 of Seville, a commitment to traditional tapas cuisine, prepared with timeless recipes, top-quality products, and a deep respect for authentic flavors.
- Spinach with chickpeas.
- Meatballs in homemade sauce.
- Cod with tomato sauce.
- Squid in ink sauce.
- Pork tenderloin with garlic and whisky sauce.
Monday to Sunday:
12:30-16:30h |
20-23:30h
Plaza Zurbarán, 2
41002 Seville
696 552 891
@tabernazurbaran_
