What to eat

The great Spanish contribution to world gastronomy is tapas and Seville is one of the leading cities for the “tapas” culture, which consists of going from bar to bar trying small samples of delicious dishes. Seville has a varied gastronomic offer of local and international food.

“Eating local” consists of consuming local foods that are made close to where they are going to be consumed, which is why it is also known as Kilometer Zero.
Variety, quality and constant innovation are the hallmarks of Andalusian products and are also a global tourist attraction.
With the Gusto del Sur quality seal, the consumer acquires Andalusian food and drink products with the maximum guarantees.

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With the Gusto del Sur quality seal, the consumer acquires Andalusian food and drink products with the maximum guarantees.

Andalusian Academy of Gastronomy and Tourism

The Andalusian Academy of Gastronomy and Tourism is a non-profit Association, made up of 60 academics who are distributed among the 8 Andalusian provinces.

Andalusian Academy of Gastronomy and Tourism

Discover the 3 great objectives of the Sevillian Academy of Gastronomy and Tourism.

Stillness Salsa picante reposada

Quietud is the brand of a range of premium hot sauces handcrafted by a Sevillian company.