What to eat
The great Spanish contribution to world gastronomy is tapas and Seville is one of the leading cities for the “tapas” culture, which consists of going from bar to bar trying small samples of delicious dishes. Seville has a varied gastronomic offer of local and international food.
“Eating local” consists of consuming local foods that are made close to where they are going to be consumed, which is why it is also known as Kilometer Zero.
Variety, quality and constant innovation are the hallmarks of Andalusian products and are also a global tourist attraction.
With the Gusto del Sur quality seal, the consumer acquires Andalusian food and drink products with the maximum guarantees.