María Trifulca
On the banks of the Guadalquivir, in a former maritime station next to the iconic Triana Bridge, lies a space where seafood cuisine and the timeless views of Seville celebrate the essence of the city.
- Fish from Our Coasts, Baked or Salt-Crusted.
- Brothy Rice with Scarlet Prawns and King Prawns
- Scallops au gratin with garlic prawn cream.
- Charcoal-grilled octopus
- served on a bed of potato and Idiazábal cheese purée with paprika oil.
- Red tuna ribs.
Charcoal-grilled octopus served on a bed of potato and Idiazábal cheese purée with paprika oil.
Scrambled eggs with straw potatoes and garlic prawns
Sunday to Thursdat:
13:00 – 01:00h
Monday a Friday:
13:00 – 02:00h
Kitchen schedule:
13:00-16:30
20:00-23:00
Puente de Triana.
Plaza del Altozano, 1.
41010. Seville
954 330 347
