La Casa de María
On Betis Street, under the gaze of the Triana Bridge, tradition and modernity come together with paella rice dishes and timeless flavors.
- Señorito” rice with cuttlefish, rockfish, and prawns
- Creamy potato salad with acorn-fed Iberian ham and sundried tomatoes
- Red prawn tartare with Iberian bacon, aioli, and crystal bread
- Rice with free-range chicken, mushrooms, and foie gras
- “The Meatball” made with Galician blonde beef, served with meat jus and potato cubes
Creamy potato salad with acorn-fed Iberian ham and sundried tomatoes
Rice with free-range chicken, mushrooms, and foie gras
Sunday a Thursday:
13:00 – 01:00h
Friday to Sunday:
13:00 – 02:00h
Kitchen schedule:
13:00 – 16:30h
20:00 – 23:00h
Calle Betis, 2.
41010, Seville.
954 327 357
