Barbarita

Located in the heart of Nervión, Barbarita bets on the concept of grilled dishes, flavor, and tradition with a modern twist. The menu features quality products and a variety of tapas.

Creole empanada.
Grilled mussels with snail sauce.
Lodosa piquillo peppers with gaucha sauce and garlic chips.
Provolone and grilled Creole chorizo slider.
Angus skirt steak.
Tuna loin with tomato and spring onion dressing.

Grilled mussels with snail sauce.

Sea bass from Conil with seafood sauce and potatoes

Monday a Thursday: 13:00 – 17:00h20:30 – 00:00hFriday to Sunday: 13:00 – 00:00h

Av. Eduardo Dato, 49. 41018, Seville.

955 123 456

barbarita.es