A tribute to the gastronomic tradition of the Triana neighborhood with a modern touch, combining good food, cocktails and the best atmosphere.

Russian salad with northern tuna, green olives and sheets of parchment bread. Suckling lamb chops with garlic potatoes. Creamy rice with grilled red Palamós prawns and squid. Red tuna tartare with avocado, mango and Asian dressing with Sardinian bread toasts.