Marquis style beef tenderloin.
Prawn and scallop casserole with garlic.
Sea bass in salt
Casa Aníbal
High quality gastronomy located in the centre of Seville, in a historic building dating from 1914, designed by the renowned architect Aníbal González.
- Grilled Iberian meats.
- Grilled scallop with menudo juice and puffed quinoa.
- Cachopo of tuna from the almadraba with cecina and Payoyo cheese
- Grilled or baked fish.
- Delicious homemade desserts
Tuesday to Sunday From 13:00 h
C/ Reyes Católicos, 22.
41001, Seville.
691 510 512
