Eslava
A place where the history of the San Lorenzo neighborhood merges with a cuisine that honors the quality and tradition of Slavic cooking.
- Cigar for Bécquer
- Egg Yolk over Boletus Sponge Cake
- Honey-Glazed Ribs
- Tenderloin with Dill Sauce or Cabrales Cheese Sauce
- Natural Navarra Artichoke Sautéed with Fried Garlic and Cod Shavings
Cigar for Bécquer
Egg Yolk over Boletus Sponge Cake
Honey-Glazed Ribs
Tuesday a Sunday:
12:30 – 00:00h
Sunday:
12:30 – 16:30h
Monday: Closed
C/Eslava, 3
41002, Seville.
954 906 568
