Red tuna tartare from almadraba, served with breadcrumbs and a crispy fried egg.
Grilled national Angus strip loin by Miguel Vergara, aged for 30 days.
Freshly made guacamole served in a molcajete.
Maquiavelo
A unique place where the fire of the grill, spectacle, and fun converge in a jungle of sensations, creating unforgettable nights in an elegant, magical, and avant-garde setting.
- Foie Cannelloni, Mushroom Béchamel, and Parmesan
- Red tuna tartare from almadraba, served with breadcrumbs and a crispy fried egg.
- Grilled national Angus strip loin by Miguel Vergara, aged for 30 days.
- Grilled octopus with Roasted Potatoes and Toasted Mojo Sauce
- Freshly made guacamole served in a molcajete.
Tuesday to Sunday 21,00-02,00hFriday to Sunday 14,00-02,00h.
Pº de las Delicias. Esquina con Puente de los Remedios.
41012. Seville.
41012. Seville.
955 283 933
