Petit Comité

We prepare dishes with awareness, the pleasure of cooking and eating healthy are combined with the warmth of friendly and intimate service.
  • Shrimp and mayonnaise salad.
  • Octopus parmentier with truffled egg.
  • Beef tataki.
  • Salmon carpaccio with mango.
  • Anchovies with Tio Pepe sauce, and mint-garlic mayonnaise.
  • All desserts are homemade.

Octopus parmentier with truffled egg.

Duck, pumpkin and foie risotto

Anchovies with Tio Pepe sauce, and mint-garlic mayonnaise.

13-16:30h
20-23:45h

Closed Monday all day and Tuesday at lunch time.

reloj
Calle Dos de
Mayo, 30
puntero
ko
mesa
954 229 595
telefono

www.petitcomite
sevilla.es

mundo