Octopus parmentier with truffled egg.
Duck, pumpkin and foie risotto
Anchovies with Tio Pepe sauce, and mint-garlic mayonnaise.
Petit Comité
We prepare dishes with awareness, the pleasure of cooking and eating healthy are combined with the warmth of friendly and intimate service.
- Shrimp and mayonnaise salad.
- Octopus parmentier with truffled egg.
- Beef tataki.
- Salmon carpaccio with mango.
- Anchovies with Tio Pepe sauce, and mint-garlic mayonnaise.
- All desserts are homemade.
13-16:30h
20-23:45h
Closed Monday all day and Tuesday at lunch time.
Calle Dos de
Mayo, 30
Mayo, 30
954 229 595
www.petitcomite
sevilla.es
