Spinach with chickpeas.
Meatballs in homemade sauce.
Pork tenderloin with garlic and whisky sauce.
Zurbarán
Next to Km 0 of Seville, a 180º turn to traditional Sevillian cuisine. Traditional tapas with top quality local products. Comerán. Beberán. Zurbarán. Comerán. Beberán. Zurbarán
- Spinach with chickpeas.
- Meatballs in homemade sauce.
- Cod with tomato sauce.
- Squid in ink sauce.
- Pork tenderloin with garlic and whisky sauce.
Monday to Sunday:
12:30-16:30h |
20-23:30h
Plaza Zurbarán, 2
41002 Seville
696 552 891
@tabernazurbaran_
