What to do

The best plans to fully enjoy your visit to Seville can be foundin this section.

Seville has a wide range of options for visitors who want to make different plans during their stay: century-old wineries just over an hour away by road or a little longer by boat for lovers of the ‘slow movement’, a world reference centre for olive oil tourism on the outskirts of the city or with a perfectly equipped ‘bike lane’ to tour the city in a healthy and safe way.

SEVILLE, CITY OF OPERA

Seville, City of Opera, has inspired around 150 operatic compositions, serving as a living stage that transports visitors to moments immortalized in lyric art.

Manzanilla Museum of Bodegas Barbadillo
Drink more than 200 years of history

XXII Flamenco Biennial of Seville

Entra para conocer más información sobre Las ediciónes de la Bienal de Flamenco de Sevilla

FIBES

El espacio de referencia
para el desarrollo de grandes eventos.

Pinceladas Flamencas

La Estirpe de los Machado

Wellness & Fitness
Salud y bienestar

Plans to stay in shape
or immerse yourself in thermal water circuits

Flamenco Dance Museum

Feel the flamenco passion. Discover why our Museum is considered the best flamenco show in the city of Seville

Citysightseeing

Seville is best enjoyed in the open air,
let yourself be guided by its most iconic places

Cruzcampo Factory

Live the most beer-related experience
at Cruzcampo Factory

Admiral Casino

An experience to repeat and share

Puerto de Indias

Discover where the incredible story of the world’s first pink gin began.

Sanlúcar de Barrameda
Special edition

Live the most beer-related experience
at Cruzcampo Factory

Wine tourism
Paired Tastings

Wine tourism is synonymous with culture,
architecture, landscapes and gastronomy,
but above all it is synonymous with company.

Wine tourism
Sustainable Tourism

Let yourself be surprised by a magical natural environment in the heart of the Guadalquivir, in the most sustainable way and surrounded by the best experts.

Eat Local
Local products

The global phenomenon “eat local” consists of consuming local foods that are grown or produced close to where they are going to be consumed.