Octopus with potatoes (revolcona), fried eggs, roast onions and a spicy paprika dressing.
Off the menu: Fresh fish and seafood in our display case
Avocado and prawn meat cannelloni with lemmon mayonnaise.
Tradevo
TRADEVO is TRADition + EVOlution.
It is simple, emotional, sincere and elegant cuisine, made with all the time and care it needs: slowly, respecting the cooking times of each ingredient and giving all the value and prominence to the product.
- Marinated sardine.
- Avocado and prawn meat cannelloni with lemmon mayonnaise.
- Octopus with potatoes (revolcona), fried eggs, roast onions and a spicy paprika dressing.
- Iberian acorn-fed pork loin marinated in Mexican achiote and roasted over charcoal.
