La Abacería del Colón
Delight yourself with small bites of Sevillian tradition, such as homemade stews, local sausages, preserves or the best ham. Complemented by a selection of Andalusian wines and local cocktails
- Pork tripe with chickpeas.
- Truffled asparagus cream, confit cod and garlic chips.
- Smoked sardine toast, guacamole and semi-dried tomato.
- Montadito of sirloin cebón with caramelized onion and piquillo peppers with garlic.
- Gratin oxtail lasagna with Payoyo cheese and velouté of its juice.
