Kokotxas of hake.
Steak tartare.
Grilled Txuleta of beef.
Almansa Restaurant
For more than 30 years, it has been the temple of grilling in Seville. The best selection of fish, meat and vegetables and the wise use of fire.
- House cod omelette.
- Grilled artichokes.
- Kokotxas of hake.
- Steak tartar.
- Grilled monkfish.
- Grilled Txuleta of beef.
Monday to Saturday:
13,30-17h. | 20,30-23:30h.
Sunday: 13,30-17h.
C/Albareda, 13
41001, Seville
955 648 728
