Almansa Restaurant
For more than 30 years, it has been the temple of grilling in Seville. The best selection of fish, meat and vegetables and the wise use of fire.
- House cod omelette.
- Grilled artichokes.
- Kokotxas of hake.
- Steak tartar.
- Grilled monkfish.
- Grilled Txuleta of beef.
Kokotxas of hake.
Steak tartare.
Grilled Txuleta of beef.
Monday to Saturday:
13,30-17h. | 20,30-23:30h.
Sunday: 13,30-17h.
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C/Albareda, 13
41001, Seville
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955 648 728
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