The global phenomenon “eat local” consists of consuming local foods that are grown or produced close to where they are going to be consumed, hence it will also be known as Kilometer Zero.
Variety, quality and constant innovation are the hallmarks of the products of the Province of Seville, which are also a global tourist attraction.
Rice, olives, oil, wines and liquors or their fruits and vegetables have international recognition. Discover in this section some of these local delicacies that are produced in the Province of Seville