Casa Ozama

A villa from 1912 full of Andalusian flavor. Grill cooking with meat, fish and vegetables, as well as rice paellas and tapas to share. Large garden and various bars with hidden corners to have a drink.

  • Tomatoes dressed with onions, piparras and tuna belly.
  • Cracked eggs with lobster and unctuous sauce from their heads.
  • Dry Iberian rice with secret and pluma.
  • Guetaria turbot with Bilbao sauce and poor-style potatoes.
  • Almadraba bluefin tuna tartar with avocado emulsion on heart leaves.
Almadraba bluefin tuna tartar with avocado emulsion on heart leaves.
Cracked eggs with lobster and unctuous sauce from their heads.
Old Cow Steak Tartare

Sunday & Thursday
13:00 – 2:30h
Friday & Saturday
13:00 – 3:30h
Shows and drinks
weekends

reloj

Avenida de la Borbolla, 59
41013, Seville

puntero
ok
mesa

955 517 405

telefono

casaozama.es

mundo