Malandro
Malandro, located in the Arenal neighborhood of Seville, blends tradition and modernity with privileged views, a wood-fired grill, innovative tapas, an extensive wine cellar, and a rooftop terrace perfect for cocktails and evenings out.
- 120-day dry-aged beef picanha, aged in-house.
- Grilled veal sweetbreads with lemon.
- Old cow T-bone steak. 30-day dry-aging in two experiences:
- grilled sirloin and tenderloin as steak tartare.
- Cured fish tasting.
- Gilda with double anchovy.
T-bone de vaca vieja. 30 días de maduración en dos experiencias: lomo a la brasa y solomillo en steak tartar.
120-day dry-aged beef picanha, aged in-house.
Grilled veal sweetbreads with lemon.
Sunday to Monday:
13:00 – 02:00h
Friday & Sunday:
13:00 – 3:00h
C. Gracia Fernández
Palacios, 3.
41001, Seville.
955 441 661
