Creole empanada
with meat and grated tomato
with rocoto
Stone-grilled pizza with provolone cheese, tartufata and arugula.
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Torres y García
A spectacular restaurant within the Arenal neighborhood. You can enjoy the “new rustic cuisine”. Always fresh and simple, it has an exposed stone oven.
- Creole empanada with meat and grated tomato with rocoto.
- Roasted cabbage with black garlic foam and cumin and cashew vinaigrette.
- Stone-grilled pizza with provolone cheese, tartufata and arugula.
- Sauteed octopuses putanesca style.
- Stewed lamb with legumes and pumpkin
Monday to thursday:
13,30-16:30h | 20:30-23h.
Friday to Sunday:
13,30-00:00h.
Open evenings for cocktails and after-dinner meals.
Calle Harinas, 2 y 4
41001, Seville
955 546 385
