“Eat local” concept consists of consuming local food that is produced near where it is going to be consumed, which is why it is also known as Kilometer Zero.
Many visitors, in addition to trying local cuisine, also seek to taste international cuisine. Seville has a varied offer of Japanese food restaurants, pizzas with a local touch, hamburgers and other proposals originating from other countries.
1 Day
With the Gusto del Sur quality seal, the consumer acquires Andalusian food and drink products with the maximum guarantees.
Andalusian Academy of Gastronomy and Tourism
The Andalusian Academy of Gastronomy and Tourism is a non-profit Association, made up of 60 academics who are distributed among the 8 Andalusian provinces.
Andalusian Academy of Gastronomy and Tourism
Discover the 3 great objectives of the Sevillian Academy of Gastronomy and Tourism.
Stillness Salsa picante reposada
Quietud is the brand of a range of premium hot sauces handcrafted by a Sevillian company.