Burladero
As classic of the place as the tapas themselves. Local with a bullfighting atmosphere triumphs due to the game of tradition and modernity.
- Boneless oxtail with oil-fried potatoes and fried garlic.
- Boletus, egg and truffled potato cream.
- Roasted octopus, creamy potatoes and garlic sauce.
- Fat beef sirloin with Paris brown butter, sautéed green asparagus, dried tomato and black olives.
